Category archive: Thai Rice
Special Rice: Riceberry & Organic Rice
Thailand is well known as the world rice feeder as we have been the world No. 1 rice exporter for many years thanks to our abundant natural resources and the prime quality of our rice. However, we do not take our throne for granted. Our researchers still keep experimenting and seeking for new valuable rice…
Glutinous Rice
Glutinous or Sticky Rice is widely consumed in North Eastern part of Thailand as their major rice. When cooked, glutinous rice gives different experience from other rice types with its stickiness. In Thailand, it is mostly eaten with Som Tum or Papaya Salad, Grilled Pork and Chicken and etc. Thai Glutinous Rice 10% Broken
Brown Rice
Brown Rice or Husked Rice is unmilled rice, which is considered as whole grain with higher nutritions and fiber. Brown rice is generally chewier than white rice. More water is recommended to be used when cooking Brown Rice. Brown White Rice 5% Broken Brown Parboiled Rice 100% Sortexed
Broken Rice
Broken Rice can be used to make congee or in an industrial process. We have both Broken White Rice and Broken Jasmine Rice for your selections. 100% Broken White Rice A1 Super Sortexed 100% Broken Aromatic Jasmine Rice A1 Super Sortexed
Pathumthani Fragrant Rice
Pathumthani Fragrant Rice is a new strain of Thai fragrant rice. It is naturally identical with long-time renowned Thai Jasmine Rice or Thai Hom Mali Rice with the same pandan-like fragrant and tender texture but with softer aroma and more stout and shorter grain. With its truly similar characteristics to Thai Hom Mali Rice, Pathumthani…
Jasmine Rice (Hom Mali Rice)
Thai Hom Mali rice is a jasmine rice from the strain Dok Mali 105. Thai hom mali is the champagne under the jasmine varities. Before cooking and during the cooking you can smell the flavour of the rice. The taste is delicious with many Asian dishes. The rice is very tender and grain is slim…
White Rice
This is ordinary white rice and can be used for most dishes. When cooked the rice has long tender grain. This rice can be mixed with brown rice or black rice to give it an extra value in vitamins and it make your dish look attractive. Normally, Thai white long grain is offered in different…
Parboiled Rice
Thai long grain parboiled rice is the rice that has been boiled in the husk. Parboiled rice is rich of vitamins almost similar to brown rice. Before cooking the rice has a little yellow colour, but after cooking it turns white. Parboiled rice is easy to cook rice. This means the rice never become sticky…