Category archive: Breakfast
White Rice Flour
Rice Flour is an ingredient used in the preparation of various sweet and savoury items. Its versatile uses and its nutritious benefits make it very popular in most households. Kayal Rice Flour is made from high quality white rice which is de-husked and finely milled to powder form under stringent hygienic conditions. Our rice powder…
Palappam Podi
Palappam is one of the breakfast dishes served at many households in Kerala. With Kayal Palappam Podi, you can make tasty palappams that is as good as the ones made in the traditional way. A healthy tip for making the palappams more nutritious and tastier is to add a little bit of semolina (rava) along…
Idiyappam Podi
Idiyappam or string hoppers as it is called in English is a breakfast item, eaten most often with a spicy curry in many households. It is also eaten with coconut milk and sugar for those preferring to have something sweet for breakfast. With Kayal Idiyappam Podi, made from fine quality rice that is roasted and…
Appam Podi
Traditionally made with rice that is first soaked and then ground with coconut, appam is one of the favourite breakfast items of Keralites. Now, with Kayal Appam, you can make tasty Appams in no time at all. Made from raw rice that is milled under fully hygienic conditions, Kayal Appam Podi gives you great tasting,…
White Puttu Podi
For people who prefer to make their Puttu with white rice flour, Kayal presents the very best option – Kayal White Puttu Podi. The best-quality white rice is ground to perfection and packed. This ensures that the Puttu made from Kayal White Puttu Podi is a favourite item on your breakfast menu.
Chemba Puttu Podi
Puttu, a very common breakfast item in almost every Keralite household, is made with Puttu Podi (rice flour) which is moistened with water and then steamed in a Puttu Kodam (vessel) along with grated coconut. Kayal Chemba Puttu Podi is made from quality red rice which is finely powdered to give you rice flour that…